Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
91
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS92
TITLE: Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Marcal, C; Pinto, CA; Silva, AMS ; Monteiro, C; Saraiva, JA; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
93
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
94
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
95
TITLE: The effects of addition of functional monomers and molecular imprinting on dual drug release from intraocular lens material
AUTHORS: Topete, A; Barahona, I; Santos, LF; Pinto, CA ; Saraiva, JA; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
AUTHORS: Topete, A; Barahona, I; Santos, LF; Pinto, CA ; Saraiva, JA; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
96
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
97
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
98
TITLE: Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Full Text
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
99
TITLE: In Vitro Cytotoxic Effects of Secondary Metabolites Present in Sarcopoterium Spinosum L.
AUTHORS: Hudec, J; Mojzis, J; Habanova, M; Saraiva, JA; Hradil, P; Liptaj, T; Kobida, L; Haban, M; Holovicova, M; Zvercova, D;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Hudec, J; Mojzis, J; Habanova, M; Saraiva, JA; Hradil, P; Liptaj, T; Kobida, L; Haban, M; Holovicova, M; Zvercova, D;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
100
TITLE: Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage
AUTHORS: Szczepańska, J; Pinto, CA; Skąpska, S; Saraiva, JA; Marszałek, K;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
AUTHORS: Szczepańska, J; Pinto, CA; Skąpska, S; Saraiva, JA; Marszałek, K;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
