Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
141
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
142
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
143
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
144
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
145
TITLE: Tailoring structure of foods using high hydrostatic pressure
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
146
TITLE: Current and future strategies to reduce salt consumption
AUTHORS: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLISHED: 2020, SOURCE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
AUTHORS: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLISHED: 2020, SOURCE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
147
TITLE: Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
AUTHORS: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 3
AUTHORS: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 3
148
TITLE: Influence of High-Pressure Processing on the Nutritional Changes of Treated Foods
AUTHORS: Belén Gómez; Paulo E S Munekata; Francisco J Barba; Carlos A Pinto; Jorge A Saraiva; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Innovative Food Processing Technologies: A Comprehensive Review
AUTHORS: Belén Gómez; Paulo E S Munekata; Francisco J Barba; Carlos A Pinto; Jorge A Saraiva; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Innovative Food Processing Technologies: A Comprehensive Review
INDEXED IN: 
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ORCID149
TITLE: High hydrostatic pressure-assisted extraction: A review on its effects on bioactive profile and biological activities of extracts
AUTHORS: Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
AUTHORS: Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
150
TITLE: Development of fermented food products assisted by ultrasound
AUTHORS: Carlos A Pinto; Vasco J Lima; Renata A Amaral; Mirian Pateiro; Jose Manuel Lorenzo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
AUTHORS: Carlos A Pinto; Vasco J Lima; Renata A Amaral; Mirian Pateiro; Jose Manuel Lorenzo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
