Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
151
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP ; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP ; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
152
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
153
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
154
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
155
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
156
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
157
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP ;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP ;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
158
TITLE: Tailoring structure of foods using high hydrostatic pressure
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
AUTHORS: Pinto, CA; Lima, VJ; Amaral, RA; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Food Structure and Functionality
159
TITLE: Current and future strategies to reduce salt consumption
AUTHORS: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLISHED: 2020, SOURCE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
AUTHORS: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLISHED: 2020, SOURCE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
160
TITLE: Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
AUTHORS: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 3
AUTHORS: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 3
