Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
221
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
222
TITLE: VipIMAGE 2017
AUTHORS: João Manuel R.S Tavares; R.M Natal Jorge;
PUBLISHED: 2018, SOURCE: Lecture Notes in Computational Vision and Biomechanics
AUTHORS: João Manuel R.S Tavares; R.M Natal Jorge;
PUBLISHED: 2018, SOURCE: Lecture Notes in Computational Vision and Biomechanics
223
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
224
TITLE: Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
225
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID226
TITLE: Pulsed Electric Field Processing of Fruit Juices
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
227
TITLE: Hyperbaric Storage of Fruit Juice and Impact on Composition
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Rita S Inácio; Ricardo V Duarte; Ivonne Delgadillo; Shahin Roohinejad; Mohamed Koubaa; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Rita S Inácio; Ricardo V Duarte; Ivonne Delgadillo; Shahin Roohinejad; Mohamed Koubaa; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
228
TITLE: Recent advancements in lactic acid production - a review
AUTHORS: Ismail Eş; Amin Mousavi Khaneghah; Francisco J Barba; Jorge A Saraiva; Anderson S Sant'Ana; Seyed Mohammad Bagher Hashemi;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
AUTHORS: Ismail Eş; Amin Mousavi Khaneghah; Francisco J Barba; Jorge A Saraiva; Anderson S Sant'Ana; Seyed Mohammad Bagher Hashemi;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
229
TITLE: Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
230
TITLE: Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
