Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
231
TITLE: Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
AUTHORS: Alexandre, EMC; Moreira, SA; Castro, LMG; Pintado, M; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 6
232
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID233
TITLE: Pulsed Electric Field Processing of Fruit Juices
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Mohamed Koubaa; Francisco J Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D Santos; Rui P Queirós; Silvia A Moreira; Rita S Inácio; Liliana G Fidalgo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
234
TITLE: Hyperbaric Storage of Fruit Juice and Impact on Composition
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Rita S Inácio; Ricardo V Duarte; Ivonne Delgadillo; Shahin Roohinejad; Mohamed Koubaa; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Rita S Inácio; Ricardo V Duarte; Ivonne Delgadillo; Shahin Roohinejad; Mohamed Koubaa; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
235
TITLE: Recent advancements in lactic acid production - a review
AUTHORS: Ismail Eş; Amin Mousavi Khaneghah; Francisco J Barba; Jorge A Saraiva; Anderson S Sant'Ana; Seyed Mohammad Bagher Hashemi;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
AUTHORS: Ismail Eş; Amin Mousavi Khaneghah; Francisco J Barba; Jorge A Saraiva; Anderson S Sant'Ana; Seyed Mohammad Bagher Hashemi;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
236
TITLE: Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
237
TITLE: Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
238
TITLE: Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 6PYCheM – 6th Portuguese Young Chemists Meeting
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 6PYCheM – 6th Portuguese Young Chemists Meeting
INDEXED IN: 
Handle
Handle239
TITLE: Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects
AUTHORS: João P Trigo; Elisabete C Alexandre; Sara Silva; Ana Oliveira; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
AUTHORS: João P Trigo; Elisabete C Alexandre; Sara Silva; Ana Oliveira; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle240
TITLE: Processing slime from snail (Helix aspersa maxima): a preliminary study on the effect on microbial load
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Cláudia Maciel; Joana Silva; Jorge A Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 19, ISSUE: 4
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Cláudia Maciel; Joana Silva; Jorge A Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 19, ISSUE: 4
INDEXED IN: Handle
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