Jorge Manuel Vieira Pamplona
AuthID: R-000-7VY
1
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
INDEXED IN: Scopus CrossRef
2
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
3
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
4
TITLE: Structures Associated with the Dynamics of Granitic Rock Emplacement (NW Portugal)
AUTHORS: Pamplona, J; Rodrigues, BC; Peternell, M; Lorenz, A; Schimdt, A; Mengert, M; Altmeyer, T; Köpping, J;
PUBLISHED: 2023, SOURCE: Springer Geology
AUTHORS: Pamplona, J; Rodrigues, BC; Peternell, M; Lorenz, A; Schimdt, A; Mengert, M; Altmeyer, T; Köpping, J;
PUBLISHED: 2023, SOURCE: Springer Geology
5
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: CrossRef
6
TITLE: Rare earth elements-Source and evolution in an aquatic system dominated by mine-Influenced waters
AUTHORS: Gomes, Patricia; Valente, Teresa; Marques, Rosa; Prudencio, Maria Isabel; Pamplona, Jorge;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 322
AUTHORS: Gomes, Patricia; Valente, Teresa; Marques, Rosa; Prudencio, Maria Isabel; Pamplona, Jorge;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 322
7
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
8
TITLE: Algae in Acid Mine Drainage and Relationships with Pollutants in a Degraded Mining Ecosystem Full Text
AUTHORS: Gomes, P; Valente, T; Albuquerque M.T.D. ; Henriques, R; Flor Arnau, N; Pamplona, J; Macias, F;
PUBLISHED: 2021, SOURCE: MINERALS, VOLUME: 11, ISSUE: 2
AUTHORS: Gomes, P; Valente, T; Albuquerque M.T.D. ; Henriques, R; Flor Arnau, N; Pamplona, J; Macias, F;
PUBLISHED: 2021, SOURCE: MINERALS, VOLUME: 11, ISSUE: 2
9
TITLE: Tackling older adults' malnutrition through the development of tailored food products Full Text
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
10
TITLE: Hydrochemistry and Evolution of Water Quality in a Context of Aridity and Increasing Agriculture in Three River Sub-Basins of Santiago Island (Cape Verde)
AUTHORS: Goncalves, N; Valente, T; Pamplona, J; Antunes, IMHR;
PUBLISHED: 2021, SOURCE: GEOSCIENCES, VOLUME: 11, ISSUE: 6
AUTHORS: Goncalves, N; Valente, T; Pamplona, J; Antunes, IMHR;
PUBLISHED: 2021, SOURCE: GEOSCIENCES, VOLUME: 11, ISSUE: 6