José Alberto Cardoso Pereira
AuthID: R-000-7YR
211
TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: 
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WOS212
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
213
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) Full Text
AUTHORS: FERNANDES, F; VALENTAO, P ; SOUSA, C; PEREIRA, J; SEABRA, R; ANDRADE, P ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
AUTHORS: FERNANDES, F; VALENTAO, P ; SOUSA, C; PEREIRA, J; SEABRA, R; ANDRADE, P ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
214
TITLE: Crops use-efficiency of nitrogen from manures permitted in organic farming Full Text
AUTHORS: Rodrigues, MA ; Pereira, A; Cabanas, JE; Dias, L ; Pires, J; Arrobas, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF AGRONOMY, VOLUME: 25, ISSUE: 4
AUTHORS: Rodrigues, MA ; Pereira, A; Cabanas, JE; Dias, L ; Pires, J; Arrobas, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF AGRONOMY, VOLUME: 25, ISSUE: 4
215
TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid Full Text
AUTHORS: Vendula Vrchovská; Carla Sousa; Patrícia Valentão ; Federico Ferreres; José A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 98, ISSUE: 3
AUTHORS: Vendula Vrchovská; Carla Sousa; Patrícia Valentão ; Federico Ferreres; José A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 98, ISSUE: 3
216
TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars Full Text
AUTHORS: Branca M Silva; PatrÍcia ValentÃo ; Rosa M Seabra; JosÉ A Pereira; Alberto Dias; Paula B Andrade ; Federico Ferreres; Julieta Meirinhos;
PUBLISHED: 2005, SOURCE: Natural Product Research, VOLUME: 19, ISSUE: 2
AUTHORS: Branca M Silva; PatrÍcia ValentÃo ; Rosa M Seabra; JosÉ A Pereira; Alberto Dias; Paula B Andrade ; Federico Ferreres; Julieta Meirinhos;
PUBLISHED: 2005, SOURCE: Natural Product Research, VOLUME: 19, ISSUE: 2
217
TITLE: In vitro activity of 2-phenylethyl glucosinolate, and its hydrolysis derivatives on the root-knot nematode Globodera rostochiensis (Woll.) Full Text
AUTHORS: Serra, B; Rosa, E ; Iori, R; Barillari, J; Cardoso, A; Abreu, C; Rollin, P;
PUBLISHED: 2002, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 92, ISSUE: 1
AUTHORS: Serra, B; Rosa, E ; Iori, R; Barillari, J; Cardoso, A; Abreu, C; Rollin, P;
PUBLISHED: 2002, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 92, ISSUE: 1
218
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
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