Jose Antonio Couto Teixeira
AuthID: R-000-811
141
TITLE: Zn-Fe Flower-like nanoparticles growth by gas condensation Full Text
AUTHORS: Lamsaf, H; Lenzi, V ; Marques, L; Rebouta, L; Carvalho, S; Ballesteros, LF; Cerqueira, MA; Teixeira, JA; Pastrana, L; Calderon, SV;
PUBLISHED: 2021, SOURCE: MATERIALS LETTERS, VOLUME: 297
AUTHORS: Lamsaf, H; Lenzi, V ; Marques, L; Rebouta, L; Carvalho, S; Ballesteros, LF; Cerqueira, MA; Teixeira, JA; Pastrana, L; Calderon, SV;
PUBLISHED: 2021, SOURCE: MATERIALS LETTERS, VOLUME: 297
142
TITLE: Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water
AUTHORS: da Silva, N; Ferreira, LA; Belgovskiy, AI; Madeira, PP; Teixeira, JA; Mann, EK; Mann, JA; Meyer, WV; Smart, AE; Chernyak, VY; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 335
AUTHORS: da Silva, N; Ferreira, LA; Belgovskiy, AI; Madeira, PP; Teixeira, JA; Mann, EK; Mann, JA; Meyer, WV; Smart, AE; Chernyak, VY; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 335
143
TITLE: Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
144
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
145
TITLE: A mitochondria-targeted caffeic acid derivative reverts cellular and mitochondrial defects in human skin fibroblasts from male sporadic Parkinson's disease patients
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
146
TITLE: Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla Full Text
AUTHORS: Pereira, SG; Teixeira Guedes, C; Souza Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
AUTHORS: Pereira, SG; Teixeira Guedes, C; Souza Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
147
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I; Spigno, G; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
148
TITLE: L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
149
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
150
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
