161
TITLE: Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems
AUTHORS: da Silva, NR; Jorge, P; Martins, JA; Teixeira, JA; Marcos, JC;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
163
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
164
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
165
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef Handle
IN MY: ORCID
166
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
167
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
168
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
169
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef Handle
IN MY: ORCID
170
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
INDEXED IN: CrossRef: 7
IN MY: ORCID
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