Jose Antonio Couto Teixeira
AuthID: R-000-811
171
TITLE: Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial Full Text
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
172
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
173
TITLE: Chapter 17: Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
174
TITLE: Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model Full Text
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
INDEXED IN: 
Scopus 
WOS
Scopus WOS175
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
176
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
177
TITLE: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
178
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
179
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
180
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
