Jose Antonio Couto Teixeira
AuthID: R-000-811
171
TITLE: Fructooligosaccharides production and the health benefits of prebiotics
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
172
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
173
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
174
TITLE: Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial Full Text
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
AUTHORS: Moreira Rosario, A ; Marques, C ; Pinheiro, H; Norberto, S; Sintra, D; Teixeira, JA; Calhau, C ; Azevedo, LF ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 5
175
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
176
TITLE: Chapter 17: Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
177
TITLE: Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model Full Text
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
INDEXED IN: 
Scopus 
WOS
Scopus WOS178
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
179
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
180
TITLE: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
