Jose Antonio Couto Teixeira
AuthID: R-000-811
181
TITLE: Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model Full Text
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
AUTHORS: Antonio Teixeira; Pietro Iannetta; Kirsty Binnie; Tracy A Valentine; Peter Toorop;
PUBLISHED: 2020, SOURCE: PLANT AND SOIL, VOLUME: 446, ISSUE: 1-2
INDEXED IN: 
Scopus 
WOS
Scopus WOS182
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
183
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
184
TITLE: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
AUTHORS: Solarte Toro, JC; Chacon Perez, Y; Piedrahita Rodriguez, S; Giraldo, JAP; Teixeira, JA; Moustakas, K; Alzate, CAC;
PUBLISHED: 2020, SOURCE: 4th International Conference on Low Carbon Asia and Beyond (ICLCA) in ENERGY, VOLUME: 195
185
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
186
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
187
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
188
TITLE: Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
189
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
190
TITLE: Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7
