211
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology  Full Text
AUTHORS: Marta Coelho; Ricardo Pereira; Antonio S Rodrigues; Jose A Teixeira; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
INDEXED IN: Scopus WOS
212
TITLE: Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease
AUTHORS: Jose Teixeira; Daniel Chavarria ; Fernanda Borges ; Lech Wojtczak; Mariusz R Wieckowski; Agnieszka Karkucinska Wieckowska; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 51
213
TITLE: Towards a high-resolution offshore wind Atlas - The Portuguese Case  Full Text
AUTHORS: Couto, A; Silva, J; Costa, P; Santos, D; Simoes, T; Estanqueiro, A;
PUBLISHED: 2019, SOURCE: 16th Deep Sea Offshore Wind R and D Conference (EERA DeepWind) in 16TH DEEP SEA OFFSHORE WIND R&D CONFERENCE, VOLUME: 1356, ISSUE: 1
INDEXED IN: Scopus WOS
214
TITLE: Variable Renewable Energy and Market Design: New Products and a Real-World Study  Full Text
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
215
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Boshra Varastegani; Muhammad Lubowa; Jose Antonio Teixeira; Azhar Mat Easa;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
216
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
INDEXED IN: Scopus CrossRef: 3
217
218
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves Filho, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS
Page 22 of 51. Total results: 509.