231
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 178
IN MY: ORCID
232
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
233
TITLE: Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems
AUTHORS: da Silva, NR; Ferreira, LA; Teixeira, JA; Uversky, VN; Zaslaysky, BY;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1583
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
234
TITLE: The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS: Couto, MR; Gudina, EJ; Ferreira, D; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
236
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
AUTHORS: Muniz Marquez, DB; Teixeira, JA; Mussatto, SI; Contreras Esquivel, JC; Rodriguez Herrera, R; Aguilar, CN;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
237
TITLE: Participation of wind power producers in day-ahead and balancing markets: An overview and a simulation-based study  Full Text
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2019, SOURCE: WILEY INTERDISCIPLINARY REVIEWS-ENERGY AND ENVIRONMENT, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
238
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum  Full Text
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E; Coimbra, MA; Cavalcanti, MTH; Teixeira, JA; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
239
TITLE: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
AUTHORS: Jesus, MS; Genisheva, Z; Romani, A; Pereira, RN; Teixeira, JA; Domingues, L;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 63 Handle
IN MY: ORCID
240
TITLE: Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels
AUTHORS: Romani, A; Larramendi, A; Yanez, R; Cancela, A; Sanchez, A; Teixeira, JA; Domingues, L;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID
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