Jose Antonio Couto Teixeira
AuthID: R-000-811
251
TITLE: Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release Full Text
AUTHORS: Geada, P; Loureiro, L; Teixeira, JA; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
AUTHORS: Geada, P; Loureiro, L; Teixeira, JA; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
252
TITLE: Changing the Day-Ahead Gate Closure to Wind Power Integration: A Simulation-Based Study Full Text
AUTHORS: Hugo Algarvio; Antonio Couto; Fernando Lopes; Ana Estanqueiro;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 14
AUTHORS: Hugo Algarvio; Antonio Couto; Fernando Lopes; Ana Estanqueiro;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS253
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility
AUTHORS: Ribeiro, LD; Pinheiro, ACB; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
AUTHORS: Ribeiro, LD; Pinheiro, ACB; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
254
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
255
TITLE: Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease
AUTHORS: Jose Teixeira; Daniel Chavarria ; Fernanda Borges ; Lech Wojtczak; Mariusz R Wieckowski; Agnieszka Karkucinska Wieckowska; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 19
AUTHORS: Jose Teixeira; Daniel Chavarria ; Fernanda Borges ; Lech Wojtczak; Mariusz R Wieckowski; Agnieszka Karkucinska Wieckowska; Paulo J Oliveira;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 19
256
TITLE: Towards a high-resolution offshore wind Atlas - The Portuguese Case Full Text
AUTHORS: Couto, A; Silva, J; Costa, P; Santos, D; Simoes, T; Estanqueiro, A;
PUBLISHED: 2019, SOURCE: 16th Deep Sea Offshore Wind R and D Conference (EERA DeepWind) in 16TH DEEP SEA OFFSHORE WIND R&D CONFERENCE, VOLUME: 1356, ISSUE: 1
AUTHORS: Couto, A; Silva, J; Costa, P; Santos, D; Simoes, T; Estanqueiro, A;
PUBLISHED: 2019, SOURCE: 16th Deep Sea Offshore Wind R and D Conference (EERA DeepWind) in 16TH DEEP SEA OFFSHORE WIND R&D CONFERENCE, VOLUME: 1356, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS257
TITLE: Variable Renewable Energy and Market Design: New Products and a Real-World Study Full Text
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
AUTHORS: Hugo Algarvio; Fernando Lopes; Antonio Couto; Ana Estanqueiro; Joao Santana;
PUBLISHED: 2019, SOURCE: ENERGIES, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
WOS258
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
259
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
260
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
