Jose Antonio Couto Teixeira
AuthID: R-000-811
261
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
262
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
263
TITLE: Disruption of mitochondrial function as mechanism for anti-cancer activity of a novel mitochondriotropic menadione derivative Full Text
AUTHORS: Jose Teixeira; Ricardo Amorim; Katia Santos; Pedro Soares ; Sandipan Datta; Gino A Cortopassi; Teresa L Serafim; Vilma A Sardao; Jorge Garrido ; Fernanda Borges ; Paulo J Oliveira;
PUBLISHED: 2018, SOURCE: TOXICOLOGY, VOLUME: 393
AUTHORS: Jose Teixeira; Ricardo Amorim; Katia Santos; Pedro Soares ; Sandipan Datta; Gino A Cortopassi; Teresa L Serafim; Vilma A Sardao; Jorge Garrido ; Fernanda Borges ; Paulo J Oliveira;
PUBLISHED: 2018, SOURCE: TOXICOLOGY, VOLUME: 393
264
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
AUTHORS: Ballesteros, LF; Cerqueira, MA; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
AUTHORS: Ballesteros, LF; Cerqueira, MA; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
265
TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
266
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
267
TITLE: Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
268
TITLE: Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
AUTHORS: Souza, KST; Gudina, EJ; Schwan, RF; Rodrigues, LR; Dias, DR; Teixeira, JA;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
269
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
270
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
