291
TITLE: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
292
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
293
TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties  Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
294
TITLE: Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems  Full Text
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
295
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
297
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
298
TITLE: Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor  Full Text
AUTHORS: F Castro ; A. Ferreira ; Jose A Teixeira; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: CRYSTAL GROWTH & DESIGN, VOLUME: 18, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
299
TITLE: Multi-target-directed ligands for Alzheimer's disease: Discovery of chromone-based monoamine oxidase/cholinesterase inhibitors  Full Text
AUTHORS: Reis, J; Cagide, F ; Valencia, ME; Teixeira, J; Bagetta, D; Perez, C; Uriarte, E; Oliveira, PJ; Ortuso, F; Alcaro, S; Rodriguez Franco, MI; Borges, F ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 62
300
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
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