301
TITLE: Grand Challenges in Sustainable Food Processing
AUTHORS: Teixeira, JA;
PUBLISHED: 2018, SOURCE: Frontiers in Sustainable Food Systems, VOLUME: 2
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
302
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
303
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 16 Handle
IN MY: ORCID
304
TITLE: Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
AUTHORS: Marcela Sofía Pino; Rosa M Rodríguez Jasso; Michele Michelin; Adriana C Flores Gallegos; Ricardo Morales Rodriguez; José A Teixeira; Héctor A Ruiz;
PUBLISHED: 2018, SOURCE: Chemical Engineering Journal, VOLUME: 347
INDEXED IN: Scopus CrossRef: 156
IN MY: ORCID
305
TITLE: Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery
AUTHORS: Couto M.R.; Gudiña E.J.; Ferreira D.; Teixeira J.A.; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
306
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
307
TITLE: Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
AUTHORS: Amado, IR; Vazquez, JA; Pastrana, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
308
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Encina Zelada, C; Cadavez, V; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
309
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID
310
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite
AUTHORS: Alves, MHME; Nascimento, GA; Cabrera, MP; Silveri, SID; Nobre, C; Teixeira, JA; de Carvalho, LB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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