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TITLE: How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
AUTHORS: Gonçalves, DA; González, A; Roupar, D; Teixeira, JA; Nobre, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 135
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
32
TITLE: Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology
AUTHORS: Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, Jose Antonio; Padilha, Francine Ferreira; Ruzene, Denise Santos; Silva, Daniel Pereira;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 6
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
33
TITLE: Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: Influence of liquid properties  Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C.; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
36
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
38
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
39
TITLE: Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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