Jose Antonio Couto Teixeira
AuthID: R-000-811
421
TITLE: Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth Full Text
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
422
TITLE: Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies
AUTHORS: Ferraz, AI; Amorim, C; Tavares, T; Teixeira, JA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 12, ISSUE: 5
AUTHORS: Ferraz, AI; Amorim, C; Tavares, T; Teixeira, JA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 12, ISSUE: 5
423
TITLE: New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides Full Text
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
424
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
425
TITLE: Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends Full Text
AUTHORS: Fernandes, BD; Mota, A; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2015, SOURCE: BioTech 2014 / 6th Czech-Swiss Symposium in BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 6
AUTHORS: Fernandes, BD; Mota, A; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2015, SOURCE: BioTech 2014 / 6th Czech-Swiss Symposium in BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 6
426
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
427
TITLE: Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate Full Text
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
428
TITLE: New paradigms in anticancer combined therapy: targeting dietary antioxidants to mitochondria Full Text
AUTHORS: Santos, K; Teixeira, J; Amorim, R; Cagide, F ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
AUTHORS: Santos, K; Teixeira, J; Amorim, R; Cagide, F ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
INDEXED IN: 
WOS
WOS429
TITLE: Targeting dietary phenolic acids to mitochondria: improving hydroxybenzoic acids antioxidant properties Full Text
AUTHORS: Teixeira, J; Oliveira, C; Amorim, R; Silva, T; Cagide, F ; Garrido, J; Oliveira, PJ; Andrade, PB ; Borges, F;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
AUTHORS: Teixeira, J; Oliveira, C; Amorim, R; Silva, T; Cagide, F ; Garrido, J; Oliveira, PJ; Andrade, PB ; Borges, F;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
INDEXED IN: WOS
WOS430
TITLE: DEFLOCCULATION OF KAOLIN SUSPENSIONS - THE EFFECT OF VARIOUS ELECTROLYTES
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID