Jose Antonio Couto Teixeira
AuthID: R-000-811
491
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
492
TITLE: Carrier-free, continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
493
TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
494
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
495
TITLE: Analysis of Industrial Waste in Wood Pellets and Co-combustion Products
AUTHORS: Pedro T Ferreira; Manuel E Ferreira; Jose C Teixeira;
PUBLISHED: 2014, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 5, ISSUE: 4
AUTHORS: Pedro T Ferreira; Manuel E Ferreira; Jose C Teixeira;
PUBLISHED: 2014, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 5, ISSUE: 4
496
TITLE: Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 98, ISSUE: 5
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
497
TITLE: Carrier-free, continuous primary beer fermentation. Carrier-free, continuous primary beer fermentation Full Text
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
498
TITLE: Landscape rehabilitation proposal for an open pit exploitation. The case of the Castromil Gold Mines [Proposta de recuperação paisagística para uma exploração a céu aberto. O caso das Minas de Ouro de Castromil]
AUTHORS: Teixeira, J; Lima, A ; Farinha Marques, P ;
PUBLISHED: 2014, SOURCE: Comunicacoes Geologicas, VOLUME: 101
AUTHORS: Teixeira, J; Lima, A ; Farinha Marques, P ;
PUBLISHED: 2014, SOURCE: Comunicacoes Geologicas, VOLUME: 101
INDEXED IN: Scopus
499
TITLE: ASH SINTERING IN A BIOMASS PELLET BOILER
AUTHORS: Pedro Ribeiro; Jose Teixeira; Manuel Eduardo Ferreira;
PUBLISHED: 2014, SOURCE: ASME International Mechanical Engineering Congress and Exposition (IMECE2013) in PROCEEDINGS OF THE ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION, 2013, VOL 8A
AUTHORS: Pedro Ribeiro; Jose Teixeira; Manuel Eduardo Ferreira;
PUBLISHED: 2014, SOURCE: ASME International Mechanical Engineering Congress and Exposition (IMECE2013) in PROCEEDINGS OF THE ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION, 2013, VOL 8A
INDEXED IN: WOS
500
TITLE: Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies Full Text
AUTHORS: Fabiano Avelino Gonçalves; Héctor A Ruiz; Cleitiane da Costa Nogueira; Everaldo Silvino dos Santos; José A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2014, SOURCE: Fuel, VOLUME: 131
AUTHORS: Fabiano Avelino Gonçalves; Héctor A Ruiz; Cleitiane da Costa Nogueira; Everaldo Silvino dos Santos; José A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2014, SOURCE: Fuel, VOLUME: 131