Jose Antonio Couto Teixeira
AuthID: R-000-811
551
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
552
TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
553
TITLE: CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor Full Text
AUTHORS: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLISHED: 2011, SOURCE: Chemical Engineering Science, VOLUME: 66, ISSUE: 14
AUTHORS: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLISHED: 2011, SOURCE: Chemical Engineering Science, VOLUME: 66, ISSUE: 14
554
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
555
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
556
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef557
TITLE: Cultivation of fungal strains using coffee industry residues as alternative growth substrates Full Text
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef558
TITLE: Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents Full Text
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef559
TITLE: Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction Full Text
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS560
TITLE: OPERATING CONDITIONS OF A SIMULATED MOVING BED CHROMATOGRAPHY UNIT FOR THE PURIFICATION OF FRUCTO-OLIGOSACCHARIDES
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: 
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