Jose Antonio Couto Teixeira
AuthID: R-000-811
551
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
552
TITLE: Isolation and study of microorganisms from oil samples for application in Microbial Enhanced Oil Recovery Full Text
AUTHORS: Eduardo J Gudiña; Jorge F.B Pereira; Lígia R Rodrigues; João A.P Coutinho; José A Teixeira;
PUBLISHED: 2012, SOURCE: International Biodeterioration & Biodegradation, VOLUME: 68
AUTHORS: Eduardo J Gudiña; Jorge F.B Pereira; Lígia R Rodrigues; João A.P Coutinho; José A Teixeira;
PUBLISHED: 2012, SOURCE: International Biodeterioration & Biodegradation, VOLUME: 68
553
TITLE: Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium Sulfate Full Text
AUTHORS: Luisa A Ferreira; Jose A Teixeira;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 1
AUTHORS: Luisa A Ferreira; Jose A Teixeira;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 1
554
TITLE: Biological equivalence between LDR and PDR in cervical cancer: multifactor analysis using the linear-quadratic model Full Text
AUTHORS: Jose Guilherme Couto; Isabel Bravo; Rui Pirraco;
PUBLISHED: 2011, SOURCE: JOURNAL OF CONTEMPORARY BRACHYTHERAPY, VOLUME: 3, ISSUE: 3
AUTHORS: Jose Guilherme Couto; Isabel Bravo; Rui Pirraco;
PUBLISHED: 2011, SOURCE: JOURNAL OF CONTEMPORARY BRACHYTHERAPY, VOLUME: 3, ISSUE: 3
555
TITLE: Elaboration of distilled beverage from spent coffee ground
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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ORCID556
TITLE: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
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ORCID557
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
558
TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
559
TITLE: CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor Full Text
AUTHORS: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLISHED: 2011, SOURCE: Chemical Engineering Science, VOLUME: 66, ISSUE: 14
AUTHORS: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLISHED: 2011, SOURCE: Chemical Engineering Science, VOLUME: 66, ISSUE: 14
560
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
