José António Mestre Prates
AuthID: R-000-82E
91
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID92
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
93
TITLE: Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
AUTHORS: Freire J.; Prates J.; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED: 2019, SOURCE: EAAP Scientific Series, VOLUME: 138
AUTHORS: Freire J.; Prates J.; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED: 2019, SOURCE: EAAP Scientific Series, VOLUME: 138
94
TITLE: Cattle Byproducts
AUTHORS: Leticia Mora; Fidel Toldrá‐Reig; José A.M Prates; Fidel Toldrá;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries
AUTHORS: Leticia Mora; Fidel Toldrá‐Reig; José A.M Prates; Fidel Toldrá;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries
95
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs Full Text
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA; Ramos, DA; Alfaia, CM; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA; Ramos, DA; Alfaia, CM; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
96
TITLE: Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes
AUTHORS: Bule, P; Cameron, K; Prates, JAM; Ferreira, LMA; Smith, SP; Gilbert, HJ; Bayer, EA; Najmudin, S; Fontes, CMGA; Alves, VD;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 293, ISSUE: 11
AUTHORS: Bule, P; Cameron, K; Prates, JAM; Ferreira, LMA; Smith, SP; Gilbert, HJ; Bayer, EA; Najmudin, S; Fontes, CMGA; Alves, VD;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 293, ISSUE: 11
97
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
98
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
99
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Madeira, MS; Ferreira, J; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Madeira, MS; Ferreira, J; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
100
TITLE: Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction Full Text
AUTHORS: Bule, P; Pires, VMR; Alves, VD; Carvalho, AL; Prates, JAMi; Ferreira, LMA; Smith, SP; Gilbert, HJ; Noach, I; Bayer, EA; Najmudin, S; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Bule, P; Pires, VMR; Alves, VD; Carvalho, AL; Prates, JAMi; Ferreira, LMA; Smith, SP; Gilbert, HJ; Noach, I; Bayer, EA; Najmudin, S; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
