Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
51
TITLE: Portuguese preschool children: Benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
52
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
AUTHORS: Cardoso, C; Martinho, JP; Lopes, PA; Martins, S; Correia, J; Afonso, C; Alarcon, FJ; Gonzalez Fernandez, MJ; Pinto, RM; Prates, JA; Bandarra, NM; Guil Guerrero, JL;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Cardoso, C; Martinho, JP; Lopes, PA; Martins, S; Correia, J; Afonso, C; Alarcon, FJ; Gonzalez Fernandez, MJ; Pinto, RM; Prates, JA; Bandarra, NM; Guil Guerrero, JL;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
53
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
54
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
55
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
56
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
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ORCID57
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
58
TITLE: The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
59
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
60
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
