Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
71
TITLE: Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) Full Text
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
72
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
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ORCID | 
ResearcherID
ORCID | ResearcherID73
TITLE: Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic plus docosahexaenoic fatty acids intake Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID74
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
IN MY: ORCID | ResearcherID
ORCID | ResearcherID75
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID76
TITLE: Tocopherols in Seafood and Aquaculture Products Full Text
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
77
TITLE: Determination of arsenic and arsenic species present in three cooked fish species
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
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Handle78
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID79
TITLE: Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal Full Text
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID80
TITLE: Composição mineral de peixes pelágicos da costa portuguesa
AUTHORS: Helena M Lourenço; Cláudia Afonso; Inês Coelho; Sandra Gueifão; Maria F Martins; Maria L Nunes;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos - Qualidade dos alimentos: novos desafios, Sociedade Portuguesa de Química, 16-19 setembro 2012
AUTHORS: Helena M Lourenço; Cláudia Afonso; Inês Coelho; Sandra Gueifão; Maria F Martins; Maria L Nunes;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos - Qualidade dos alimentos: novos desafios, Sociedade Portuguesa de Química, 16-19 setembro 2012
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