Lillian Boucada de Barros
AuthID: R-000-976
191
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS192
TITLE: Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS 
CrossRef
WOS CrossRef193
TITLE: Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application Full Text
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
INDEXED IN: WOS CrossRef
WOS CrossRef194
TITLE: Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop Full Text
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
INDEXED IN: WOS
WOS195
TITLE: Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
AUTHORS: Carpena, M; Caleja, C; Pereira, E; Pereira, C; Ciric, A; Sokovic, M; Soria Lopez, A; Fraga Corral, M; Simal Gandara, J; Ferreira, ICFR; Barros, L; Prieto, MA;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Carpena, M; Caleja, C; Pereira, E; Pereira, C; Ciric, A; Sokovic, M; Soria Lopez, A; Fraga Corral, M; Simal Gandara, J; Ferreira, ICFR; Barros, L; Prieto, MA;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS196
TITLE: Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
WOS197
TITLE: Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.) Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Dias, MI; Pereira, C; Calhelha, RC; Fernandes, A; Leme, CMM; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
AUTHORS: Sampaio, SL; Petropoulos, SA; Dias, MI; Pereira, C; Calhelha, RC; Fernandes, A; Leme, CMM; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
INDEXED IN: Scopus WOS
Scopus WOS198
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS199
TITLE: Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS CrossRef
WOS CrossRef200
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef
WOS CrossRef