Lillian Boucada de Barros
AuthID: R-000-976
281
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
282
TITLE: Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis Full Text
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
283
TITLE: Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent Full Text
AUTHORS: Alves, JJL; Dias, MI; Barreira, JCM; Barros, L; Resende, O; Aguiar, ACR; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Alves, JJL; Dias, MI; Barreira, JCM; Barros, L; Resende, O; Aguiar, ACR; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
284
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Pires, TCSP; Dias, MI; Carocho, M; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Pires, TCSP; Dias, MI; Carocho, M; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
285
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Sampaio, SL; Fernandes, A; Pereira, C; Calhelha, RC; Sokovic, M; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Sampaio, SL; Fernandes, A; Pereira, C; Calhelha, RC; Sokovic, M; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
286
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
287
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
288
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
289
TITLE: Characterization of Extra Early Spanish Clementine Varieties (Citrus clementinaHort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
AUTHORS: Cebadera, L; Dias, MI; Barros, L; Fernandez Ruiz, V; Camara, RM; Del Pino, A; Santos Buelga, C; Ferreira, ICFR; Morales, P; Camara, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Cebadera, L; Dias, MI; Barros, L; Fernandez Ruiz, V; Camara, RM; Del Pino, A; Santos Buelga, C; Ferreira, ICFR; Morales, P; Camara, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
290
TITLE: Soy Protein Isolate Films Incorporated with Pinhao (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Full Text
AUTHORS: de Souza, KC; Correa, LG; da Silva, TBV; Moreira, TFM; de Oliveira, A; Sakanaka, LS; Dias, MI; Barros, L; Ferreira, ICFR; Valderrama, P; Leimann, FV; Shirai, MA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: de Souza, KC; Correa, LG; da Silva, TBV; Moreira, TFM; de Oliveira, A; Sakanaka, LS; Dias, MI; Barros, L; Ferreira, ICFR; Valderrama, P; Leimann, FV; Shirai, MA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
