Lillian Boucada de Barros
AuthID: R-000-976
311
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS312
TITLE: Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
INDEXED IN: WOS
WOS313
TITLE: Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Tania C S P Pires; Maria Jose Alves; Olivia R Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Tania C S P Pires; Maria Jose Alves; Olivia R Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
INDEXED IN: WOS
WOS314
TITLE: Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS315
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS316
TITLE: Bee bread as a functional product: Chemical composition and bioactive properties Full Text
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS317
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: WOS
WOS318
TITLE: Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity Full Text
AUTHORS: Claudia Arribas; Eliana Pereira; Lillian Barros; Maria J Jose Alves; Ricardo C Calhelha; Eva Guillamon; Mercedes M Pedrosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
AUTHORS: Claudia Arribas; Eliana Pereira; Lillian Barros; Maria J Jose Alves; Ricardo C Calhelha; Eva Guillamon; Mercedes M Pedrosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
INDEXED IN: Scopus WOS
Scopus WOS319
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS320
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS