Lillian Boucada de Barros
AuthID: R-000-976
371
TITLE: Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
AUTHORS: Vanessa Vieira; Miguel A Prieto; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
AUTHORS: Vanessa Vieira; Miguel A Prieto; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
INDEXED IN: 
Scopus 
WOS
Scopus WOS372
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS373
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Jose De J Berrios; Montana Camara; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Jose De J Berrios; Montana Camara; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS374
TITLE: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds Full Text
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS
Scopus WOS375
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS376
TITLE: Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters Full Text
AUTHORS: Madureira, J; Barros, L; Melo, R; Cabo Verde, SC; Isabel C F R Ferreira; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
AUTHORS: Madureira, J; Barros, L; Melo, R; Cabo Verde, SC; Isabel C F R Ferreira; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
INDEXED IN: Scopus WOS
Scopus WOS377
TITLE: Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Nikolaos Tzortzakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Nikolaos Tzortzakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS378
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS379
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin Full Text
AUTHORS: Catarina L Lopes; Eliana Pereira; Marina Sokovic; Ana Maria Carvalho; Ana Maria Barata; Violeta Lopes; Filomena Rocha; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Catarina L Lopes; Eliana Pereira; Marina Sokovic; Ana Maria Carvalho; Ana Maria Barata; Violeta Lopes; Filomena Rocha; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
INDEXED IN: WOS
WOS380
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
AUTHORS: Emanueli Backes; Carla Pereira; Lillian Barros; Prieto, MA; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Emanueli Backes; Carla Pereira; Lillian Barros; Prieto, MA; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS