Lillian Boucada de Barros
AuthID: R-000-976
391
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
392
TITLE: Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
393
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Garcia Saavedra, NM; Barros, L; Reis, FS; Roriz, CL; Alves, MJ; Garcia Hernandez, M; Perez Rodriguez, ML; Sanchez Mata, MD; Ramirez Moreno, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Garcia Saavedra, NM; Barros, L; Reis, FS; Roriz, CL; Alves, MJ; Garcia Hernandez, M; Perez Rodriguez, ML; Sanchez Mata, MD; Ramirez Moreno, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
394
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Fernandes, F; Pereira, E; Ciric, A; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Fernandes, F; Pereira, E; Ciric, A; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
395
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
396
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
397
TITLE: Flour fortification for nutritional and health improvement: A review Full Text
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
398
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
399
TITLE: Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
400
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
