Lillian Boucada de Barros
AuthID: R-000-976
451
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains Full Text
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
452
TITLE: A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
453
TITLE: Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters Full Text
AUTHORS: Madureira, J; Barros, L; Melo, R; Verde, SC; Ferreira, ICFR; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
AUTHORS: Madureira, J; Barros, L; Melo, R; Verde, SC; Ferreira, ICFR; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
454
TITLE: Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Full Text
AUTHORS: Petropoulos, SA; Pereira, C; Tzortzakis, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Petropoulos, SA; Pereira, C; Tzortzakis, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
455
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
456
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
457
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques Full Text
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
458
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
459
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
460
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Barreira, JCM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Barreira, JCM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
