Lillian Boucada de Barros
AuthID: R-000-976
621
TITLE: Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
622
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
623
TITLE: Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
624
TITLE: Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
625
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
626
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
627
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Full Text
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID628
TITLE: A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Full Text
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID629
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
630
TITLE: Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients Full Text
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
