Lillian Boucada de Barros
AuthID: R-000-976
691
TITLE: Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu Full Text
AUTHORS: Pereira, C; Calhelha, RC; Antonio, AL; Queiroz, MJRP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 26
AUTHORS: Pereira, C; Calhelha, RC; Antonio, AL; Queiroz, MJRP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 26
692
TITLE: Exploring xoconostle by-products as sources of bioactive compounds Full Text
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
693
TITLE: Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Valorization of traditional foods Full Text
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
694
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
695
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
696
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
697
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
698
TITLE: Bioactxf Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
INDEXED IN: 
Scopus
Scopus699
TITLE: HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
700
TITLE: Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P
AUTHORS: A. Marques; Carolina Cateto; Ricardo C Calhelha; Lillian Barros; Maria J R Queiroz; Mohamed N Belgacem; Alírio Rodrigues; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
AUTHORS: A. Marques; Carolina Cateto; Ricardo C Calhelha; Lillian Barros; Maria J R Queiroz; Mohamed N Belgacem; Alírio Rodrigues; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
INDEXED IN: 
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