Renan Campos Chisté
AuthID: R-002-XD9
31
TITLE: A fast and efficient preparative method for separation and purification of main bioactive xanthones from the waste of Garcinia mangostana L. by high-speed countercurrent chromatography
AUTHORS: Ricardo Felipe Alexandre de Mello; Wandson B de Souza Pinheiro; Jaisielle Kelem F Benjamim; Francilia Campos de Siqueira; Renan Campos Chisté; Alberdan Silva Santos;
PUBLISHED: 2021, SOURCE: Arabian Journal of Chemistry, VOLUME: 14, ISSUE: 8
AUTHORS: Ricardo Felipe Alexandre de Mello; Wandson B de Souza Pinheiro; Jaisielle Kelem F Benjamim; Francilia Campos de Siqueira; Renan Campos Chisté; Alberdan Silva Santos;
PUBLISHED: 2021, SOURCE: Arabian Journal of Chemistry, VOLUME: 14, ISSUE: 8
32
TITLE: How climatic seasons of the amazon biome affect the aromatic and bioactive profiles of fermented and dried cocoa beans?
AUTHORS: Daniela Pinheiro Gaspar; Gilson Celso Albuquerque Chagas Junior; Eloisa Helena de Aguiar Andrade; Lidiane Diniz Do Nascimento; Renan Campos Chisté; Nelson Rosa Ferreira; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 13
AUTHORS: Daniela Pinheiro Gaspar; Gilson Celso Albuquerque Chagas Junior; Eloisa Helena de Aguiar Andrade; Lidiane Diniz Do Nascimento; Renan Campos Chisté; Nelson Rosa Ferreira; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 13
33
TITLE: Peach palm flour: production, hygroscopic behaviour and application in cookies
AUTHORS: Gessica Silva Ribeiro; Mariana Karolyne Conceição Monteiro; Juliana Rodrigues do Carmo; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Heliyon, VOLUME: 7, ISSUE: 5
AUTHORS: Gessica Silva Ribeiro; Mariana Karolyne Conceição Monteiro; Juliana Rodrigues do Carmo; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Heliyon, VOLUME: 7, ISSUE: 5
34
TITLE: Camu-camu (Myrciaria dubia) and jambolan (syzygium cumini) juice blend: Sensory analysis and bioactive compounds stability
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2021, SOURCE: Food Science and Technology (Brazil), VOLUME: 41, ISSUE: 1
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2021, SOURCE: Food Science and Technology (Brazil), VOLUME: 41, ISSUE: 1
INDEXED IN: 
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ORCID
ORCID35
TITLE: Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
AUTHORS: Renan Campos Chisté; Evellyn Laís Neves Costa; Sara Fonseca Monteiro; Adriana Zerlotti Mercadante;
PUBLISHED: 2021, SOURCE: Journal of Food Composition and Analysis, VOLUME: 99
AUTHORS: Renan Campos Chisté; Evellyn Laís Neves Costa; Sara Fonseca Monteiro; Adriana Zerlotti Mercadante;
PUBLISHED: 2021, SOURCE: Journal of Food Composition and Analysis, VOLUME: 99
36
TITLE: Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
AUTHORS: Anna Paula Pereira Barbosa‐Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
AUTHORS: Anna Paula Pereira Barbosa‐Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
37
TITLE: Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
AUTHORS: Ana Paula Rocha CAMPOS; Renan Campos CHISTÉ; Rosinelson da Silva PENA;
PUBLISHED: 2021, SOURCE: Food Science and Technology, VOLUME: 41, ISSUE: 1
AUTHORS: Ana Paula Rocha CAMPOS; Renan Campos CHISTÉ; Rosinelson da Silva PENA;
PUBLISHED: 2021, SOURCE: Food Science and Technology, VOLUME: 41, ISSUE: 1
38
TITLE: Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia
AUTHORS: Anna Paula Pereira Barbosa; Andressa Ferreira Moraes; Renan Campos Chisté;
PUBLISHED: 2020, SOURCE: CYTA - Journal of Food, VOLUME: 18, ISSUE: 1
AUTHORS: Anna Paula Pereira Barbosa; Andressa Ferreira Moraes; Renan Campos Chisté;
PUBLISHED: 2020, SOURCE: CYTA - Journal of Food, VOLUME: 18, ISSUE: 1
39
TITLE: Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
AUTHORS: Deusa do Socorro Teixeira Costa Leitão; Francilia Campos Siqueira; Sérgio Henrique Brabo de Sousa; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2020, SOURCE: International Journal of Food Properties, VOLUME: 23, ISSUE: 1
AUTHORS: Deusa do Socorro Teixeira Costa Leitão; Francilia Campos Siqueira; Sérgio Henrique Brabo de Sousa; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2020, SOURCE: International Journal of Food Properties, VOLUME: 23, ISSUE: 1
40
TITLE: Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract
AUTHORS: Francilia Campos de Siqueira; Deusa do Socorro Teixeira Costa Leitão; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 126
AUTHORS: Francilia Campos de Siqueira; Deusa do Socorro Teixeira Costa Leitão; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 126
