Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
41
TITLE: SENSORY LEXICON DEVELOPMENT FOR A PORTUGUESE COOKED BLOOD SAUSAGE - MORCELA DE ARROZ DE MONCHIQUE - TO PREDICT ITS USEFULNESS FOR A GEOGRAPHICAL CERTIFICATION. Sensory Lexicon of Monchique Cooked Blood Sausage Full Text
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
42
TITLE: Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test. Shelf life of sliced blood sausage… Full Text
AUTHORS: Jorge A Pereira ; Pedro Silva; Teresa J S Matos; Luis Patarata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 3
AUTHORS: Jorge A Pereira ; Pedro Silva; Teresa J S Matos; Luis Patarata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 3
43
TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Alfaia, A; Alfaia, CM; Patarata, L; Fernandes, MJ; Fernandes, MH; Elias, M; Ribeiro, MH; Fraqueza, MJ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Alfaia, A; Alfaia, CM; Patarata, L; Fernandes, MJ; Fernandes, MH; Elias, M; Ribeiro, MH; Fraqueza, MJ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
44
TITLE: Calibration procedures for indoor location using fingerprinting
AUTHORS: Mestre, P ; Reigoto, L; Coutinho, L; Aldina Correia ; Matias, J ; C. Serôdio ;
PUBLISHED: 2013, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Electrical Engineering, VOLUME: 229 LNEE
AUTHORS: Mestre, P ; Reigoto, L; Coutinho, L; Aldina Correia ; Matias, J ; C. Serôdio ;
PUBLISHED: 2013, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Electrical Engineering, VOLUME: 229 LNEE
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef45
TITLE: Effect of Oregano Essential Oil on the Quality of Pork Patties
AUTHORS: Nieto, G; Skibsted, LH; Andersen, ML; Patarata, L; Ros, G;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 62
AUTHORS: Nieto, G; Skibsted, LH; Andersen, ML; Patarata, L; Ros, G;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 62
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID46
TITLE: Behavior of <I>Salmonella</I> spp., <I>Listeria</I> <I>monocytogenes,</I> and <I>Staphylococcus</I> <I>aureus</I> in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
47
TITLE: Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID48
TITLE: A lightweight indoor localization model based on Motley-Keenan and COST
AUTHORS: C. Serôdio ; Coutinho, L; Reigoto, L; Matias, J; Aldina Correia ; Mestre, P ;
PUBLISHED: 2012, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Engineering and Computer Science, VOLUME: 2198
AUTHORS: C. Serôdio ; Coutinho, L; Reigoto, L; Matias, J; Aldina Correia ; Mestre, P ;
PUBLISHED: 2012, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Engineering and Computer Science, VOLUME: 2198
INDEXED IN: Scopus
Scopus49
TITLE: A Comparison of Multiple Algorithms for Fingerprinting using IEEE802.11
AUTHORS: C. Serôdio ; Luis Coutinho; Hugo Pinto; Pedro Mestre ;
PUBLISHED: 2011, SOURCE: World Congress on Engineering (WCE 2011) in WORLD CONGRESS ON ENGINEERING, WCE 2011, VOL II, VOLUME: 2
AUTHORS: C. Serôdio ; Luis Coutinho; Hugo Pinto; Pedro Mestre ;
PUBLISHED: 2011, SOURCE: World Congress on Engineering (WCE 2011) in WORLD CONGRESS ON ENGINEERING, WCE 2011, VOL II, VOLUME: 2
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Hybrid technique for Fingerprinting using IEEE802.11 Wireless Networks
AUTHORS: Pedro Mestre ; C. Serôdio ; Luis Coutinho; Luis Reigoto; Joao Matias ;
PUBLISHED: 2011, SOURCE: International Conference on Indoor Positioning and Indoor Navigation (IPIN) in 2011 INTERNATIONAL CONFERENCE ON INDOOR POSITIONING AND INDOOR NAVIGATION
AUTHORS: Pedro Mestre ; C. Serôdio ; Luis Coutinho; Luis Reigoto; Joao Matias ;
PUBLISHED: 2011, SOURCE: International Conference on Indoor Positioning and Indoor Navigation (IPIN) in 2011 INTERNATIONAL CONFERENCE ON INDOOR POSITIONING AND INDOOR NAVIGATION
