Luís João Abrunhosa Pereira
AuthID: R-000-9HN
31
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
32
TITLE: Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT Full Text
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
INDEXED IN: 
WOS
WOS33
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum Full Text
AUTHORS: Guimarães, A; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
AUTHORS: Guimarães, A; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
34
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
35
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
AUTHORS: Ana C S E Guimarães; A. Santiago; Teixeira, J. A.; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; A. Santiago; Teixeira, J. A.; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle36
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
AUTHORS: Ana C S E Guimarães; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
INDEXED IN: Handle
Handle37
TITLE: Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
INDEXED IN: Handle
Handle38
TITLE: Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
AUTHORS: Taheur, FB; Fedhila, K; Chaieb, K; Kouidhi, B; Bakhrouf, A; Abrunhosa, L;
PUBLISHED: 2017, SOURCE: International Journal of Food Microbiology, VOLUME: 251
AUTHORS: Taheur, FB; Fedhila, K; Chaieb, K; Kouidhi, B; Bakhrouf, A; Abrunhosa, L;
PUBLISHED: 2017, SOURCE: International Journal of Food Microbiology, VOLUME: 251
39
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
40
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
