Luis Miguel Andrade de Magalhães
AuthID: R-000-9PA
11
TITLE: Analysis of 17-beta-estradiol and 17-alpha-ethinylestradiol in biological and environmental matrices - A review Full Text
AUTHORS: Barreiros, L; Queiroz, JF; Magalhaes, LM; Silva, AMT ; Segundo, MA ;
PUBLISHED: 2016, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 126
AUTHORS: Barreiros, L; Queiroz, JF; Magalhaes, LM; Silva, AMT ; Segundo, MA ;
PUBLISHED: 2016, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 126
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TITLE: Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity Full Text
AUTHORS: Ines I Ramos; Bruno J R Gregorio; Luisa Barreiros; Luis M Magalhaes; Ildiko V Toth; Salette Reis ; Jose L F C Lima ; Marcela A Segundo ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 150
AUTHORS: Ines I Ramos; Bruno J R Gregorio; Luisa Barreiros; Luis M Magalhaes; Ildiko V Toth; Salette Reis ; Jose L F C Lima ; Marcela A Segundo ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 150
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TITLE: Do cinnamylideneacetophenones have antioxidant properties and a protective effect toward the oxidation of phosphatidylcholines? Full Text
AUTHORS: Eduarda M P Silva; Tania Melo; Bebiana C Sousa; Diana I S P Resende; Luis M Magalhaes; Marcela A Segundo ; Artur M S Silva ; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 121
AUTHORS: Eduarda M P Silva; Tania Melo; Bebiana C Sousa; Diana I S P Resende; Luis M Magalhaes; Marcela A Segundo ; Artur M S Silva ; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 121
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TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique Full Text
AUTHORS: Ricardo N M J Pascoa; Sandia Machado; Luis M Magalhaes; Joao A Lopes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 4
AUTHORS: Ricardo N M J Pascoa; Sandia Machado; Luis M Magalhaes; Joao A Lopes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 4
INDEXED IN:
Scopus
WOS
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IN MY:
ORCID
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TITLE: Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
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TITLE: Myoglobin microplate assay to evaluate prevention of protein peroxidation Full Text
AUTHORS: Sara S Marques; Luis M Magalhaes; Ana I P Mota; Tania R P Soares; Barbara Korsak; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 114
AUTHORS: Sara S Marques; Luis M Magalhaes; Ana I P Mota; Tania R P Soares; Barbara Korsak; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 114
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TITLE: Determination of antioxidant activity by fia and microplates
AUTHORS: Magalhñes, LM; Ramos, I; Tóth, IV; Reis, S ; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
AUTHORS: Magalhñes, LM; Ramos, I; Tóth, IV; Reis, S ; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN:
Scopus
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TITLE: Flow injection analysis: Recent developments and future trends
AUTHORS: Segundo, MA ; Barreiros, L; Tóth, IV; Magalhães, LM;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
AUTHORS: Segundo, MA ; Barreiros, L; Tóth, IV; Magalhães, LM;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN:
Scopus
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TITLE: Determination of tartaric acid
AUTHORS: Tóth, IV; Marques, SS; Magalhães, LM; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
AUTHORS: Tóth, IV; Marques, SS; Magalhães, LM; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN:
Scopus
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TITLE: Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products Full Text
AUTHORS: Luis M Magalhaes; Luisa Barreiros; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 2
AUTHORS: Luis M Magalhaes; Luisa Barreiros; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 2
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