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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
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Document Source:
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Document Type:
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Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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IF Scopus Dsc
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Confirmed Publications: 449
181
TITLE:
Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MSn and Anti-cholinesterase Activity. Phenolics and Effect on Cholinesterase of P. Betle Leaf
Full Text
AUTHORS:
Federico Ferreres
;
Andreia P Oliveira
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2014
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
25,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
182
TITLE:
Rheological and structural characterization of agar/whey proteins insoluble complexes
Full Text
AUTHORS:
Cristina M R Rocha
;
Hileia K S Souza
;
Natalia F Magalhaes
;
Cristina T Andrade
;
Maria Pilar Goncalves
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
183
TITLE:
A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition
Full Text
AUTHORS:
Andreia P Oliveira
; Rui P Matos;
Sara T Silva
;
Paula B Andrade
;
Federico Ferreres
; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao;
Patricia Valentao
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
184
TITLE:
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Her and their antioxidant and anti-cholinesterase potential
Full Text
AUTHORS:
Patricia Costa
;
Sandra Goncalves
;
Patricia Valentao
;
Paula B Andrade
;
Anabela Romano
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
57
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
185
TITLE:
Alzheimer's Disease and Antioxidant Therapy: How Long How Far?
AUTHORS:
Teixeira, J
;
Silva, T
;
Andrade, PB
;
Borges, F
;
PUBLISHED:
2013
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
20,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
186
TITLE:
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
Full Text
AUTHORS:
David M Pereira
;
Patricia Valentao
;
Natercia Teixeira
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
187
TITLE:
Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor
Full Text
AUTHORS:
Graciliana Lopes
;
Eugenia Pinto
;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2013
,
SOURCE:
PLOS ONE,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
87
IN MY:
ORCID
188
TITLE:
Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress
Full Text
AUTHORS:
Neusa Martins
;
Sandra Goncalves
;
Paula B Andrade
;
Patricia Valentao
;
Anabela Romano
;
PUBLISHED:
2013
,
SOURCE:
PLANT SCIENCE,
VOLUME:
198
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
189
TITLE:
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Full Text
AUTHORS:
Luis R Silva
;
Jessica Azevedo
; Maria J Pereira;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
190
TITLE:
Distinct fatty acid profile of ten brown macroalgae
Full Text
AUTHORS:
Graca Silva;
Renato B. Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Carla Sousa
;
PUBLISHED:
2013
,
SOURCE:
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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