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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 449

241

TITLE: Targeted metabolites and biological activities of Cydonia oblonga Miller leaves Full Text
AUTHORS: Andreia P Oliveira; Rossana M Costa; Ana S Magalhaes; Jose A Pereira ; Marcia Carvalho; Patricia Valentao ; Paula B Andrade ; Branca M Silva ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 2

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242

TITLE: Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Patricia Valentao ; Paula B Andrade ; Natacha Coelho; Anabela Romano ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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243

TITLE: Anti-Proliferative Activity of Meroditerpenoids Isolated from the Brown Alga Stypopodium flabelliforme against Several Cancer Cell Lines Full Text
AUTHORS: David M Pereira ; Jose Cheel; Carlos Areche; Aurelio San Martin; Juana Rovirosa; Luis R Silva ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: MARINE DRUGS, VOLUME: 9, ISSUE: 5

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244

TITLE: Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Clara Grosso ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 6

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245

TITLE: Brassica Seeds
AUTHORS: David M Pereira ; Federico Ferreres; Patrícia Valentão ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention

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246

TITLE: Brassica Seeds: Metabolomics and Biological Potential
AUTHORS: Pereira, DM ; Ferreres, F; Valentao, PA ; Andrade, PB ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention

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247

TITLE: Chemical composition and biological screening of Capsella bursa-pastoris Full Text
AUTHORS: Clara Grosso ; Juliana Vinholes; Luis R Silva ; Paula Guedes de Pinho ; Rui F Goncalves; Patricia Valentao ; Anna K Jager; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 21, ISSUE: 4

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248

TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4

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249

TITLE: Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment Full Text
AUTHORS: Branca M Silva ; Rui P Santos; Lidia S Mendes; Paula Guedes de Pinho ; Patricia Valentao ; Paula B Andrade ; Jose A Pereira ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7

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250

TITLE: Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential Full Text
AUTHORS: Carla Couto; Luis R Silva ; Patricia Valentao ; Encarna Velazquez; Alvaro Peix; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4

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