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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
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Document Source:
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Document Type:
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Article (74)
Abstract (11)
Review (8)
Proceedings Paper (4)
Article in Press (4)
Book (4)
Book Chapter (2)
Correction (1)
Report (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 109
91
TITLE:
Differences in photographic atlas used to estimate food portion size across PILOT-PANEU consortium countries
AUTHORS:
Machado, R; Lopes, C; Guiomar, S;
Torres, Duarte
;
PUBLISHED:
2011
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
58
INDEXED IN:
WOS
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
Full Text
AUTHORS:
Torres, Duarte
;
Bastos, Margarida
;
Maria Pilar Goncalves
;
Jose A Teixeira
;
Ligia R Rodrigues
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
93
TITLE:
EURRECA nutritional planning and dietary assessment software tool: NutPlan
Full Text
AUTHORS:
Gurinovic, M; Kadvan, A; Bucchini, L; Matthys, C;
Torres, Duarte
; Novakovic, R; Smiths, R; Glibetic, M;
PUBLISHED:
2010
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL NUTRITION,
VOLUME:
64,
ISSUE:
SUPPL. 2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
94
TITLE:
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Full Text
AUTHORS:
Torres, Duarte
;
Goncalves, MP
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2010
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
9,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
A Dynamical Model for the Fermentative Production of Fructooligosaccharides
AUTHORS:
Rocha, O
;
Nobre, C
;
Dominguez, A
;
Torres, Duarte
; Faria, N;
Rodrigues, L
;
Teixeira, JA
;
Ferreira, EC
;
Rocha, I
;
PUBLISHED:
2009
,
SOURCE:
10th International Symposium on Process Systems Engineering
in
10TH INTERNATIONAL SYMPOSIUM ON PROCESS SYSTEMS ENGINEERING,
VOLUME:
27,
ISSUE:
C
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
96
TITLE:
Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form
AUTHORS:
Clarisse Nobre; M.J. Santos; Ana Dominguez;
Torres, Duarte
; António M Peres; Isabel Rocha; Eugénio C Ferreira; Lígia R Rodrigues; José Teixeira;
PUBLISHED:
2009
,
SOURCE:
Book of Abstracts - Fourth International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules 2009 (SCM-4)
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
Full Text
AUTHORS:
Nobre, C;
Santos, MJ
; Dominguez, A;
Torres, Duarte
; Rocha, O;
Peres, AM
;
Rocha, I
;
Ferreira, EC
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2009
,
SOURCE:
4th International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules
in
ANALYTICA CHIMICA ACTA,
VOLUME:
654,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae beta-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol
Full Text
AUTHORS:
David F M Neri
;
Victor M Balcao
;
Rafael S Costa
;
Isabel C A P Rocha
;
Eugenio M F C Ferreira
;
Torres, Duarte
;
Ligia R M Rodrigues
;
Luiz B Carvalho
;
Jose A Teixeira
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
115,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
148
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
99
TITLE:
Meal production and nutritional changes in our foods [Produção de refeições e alterações nutricionais nos alimentos]
AUTHORS:
Torres, Duarte
;
PUBLISHED:
2009
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
15,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Full Text
AUTHORS:
Dias, LG
;
Veloso, ACA
; Correia, DM; Rocha, O;
Torres, Duarte
;
Rocha, I
;
Rodrigues, LR
;
Peres, AM
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
113,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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