Maria Manuela Estevez Pintado
AuthID: R-000-C90
481
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: 
Scopus
Scopus482
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN: 
Handle
Handle483
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN: Handle
Handle484
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
Handle485
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal Full Text
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID486
TITLE: Diversity profile from the skin staphylococcal community on atopic dermatitis patients [Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica]
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID487
TITLE: A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID488
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
489
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
490
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal Full Text
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
