401
TÍTULO: Relationship between the Dietary Fibre Consumption and the Level of
AUTORES: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLICAÇÃO: 2015, FONTE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
INDEXADO EM: Handle
402
TÍTULO: Quantification of browning kinetics and colour change for quince (Cydonia oblonga mill. ( exposed to atmospheric conditions
AUTORES: Guine, RPF; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, NÚMERO: 4
INDEXADO EM: Scopus
NO MEU: ORCID
403
TÍTULO: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTORES: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLICAÇÃO: 2014, FONTE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXADO EM: Scopus Handle
NO MEU: ORCID
404
TÍTULO: Chemistry And Bioactive Components Of Olive Oil
AUTORES: de Pinho Ferreira Guiné, R;
PUBLICAÇÃO: 2014, FONTE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXADO EM: Scopus Handle
NO MEU: ORCID
405
TÍTULO: Development of a Biological Bread
AUTORES: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXADO EM: WOS Handle
406
TÍTULO: DETERMINATION OF THE CONTENT OF COENZYMES Q(9) AND Q(10) IN PORK MEAT FROM DIFFERENT BREEDS
AUTORES: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXADO EM: WOS Handle
407
TÍTULO: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTORES: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLICAÇÃO: 2014, FONTE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXADO EM: WOS Handle
408
TÍTULO: Contribution for the characterisation of Carolino rice cultivars
AUTORES: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXADO EM: WOS Handle
409
TÍTULO: Factors affecting the BMI in adolescents attending the 2nd and 3rd cycles in Portuguese schools from Viseu
AUTORES: Raquel Guiné; Sofia Fernandes; Abrantes, José Luís; Ana P Cardoso; Manuela Ferreira;
PUBLICAÇÃO: 2014, FONTE: Atención Primaria, VOLUME: 46
INDEXADO EM: Handle
410
TÍTULO: Mass Transfer Properties for the Drying of Pears
AUTORES: Raquel Pinho Ferreira de Guiné; Maria João Barroca;
PUBLICAÇÃO: 2014, FONTE: Transactions on Engineering Technologies
INDEXADO EM: CrossRef: 3 Handle
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