José Manuel Salgado Seara
AuthID: R-004-VY3
11
TÃTULO: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release Full Text
AUTORES: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, NÚMERO: 4
AUTORES: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, NÚMERO: 4
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TÃTULO: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Full Text
AUTORES: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLICAÇÃO: 2020, FONTE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, NÚMERO: 1
AUTORES: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLICAÇÃO: 2020, FONTE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, NÚMERO: 1
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TÃTULO: Improvement of antioxidant compounds extraction by ssf from agro-food wastes
AUTORES: Leite, P; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTORES: Leite, P; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2020, FONTE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
INDEXADO EM: 
Scopus
Scopus14
TÃTULO: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTORES: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLICAÇÃO: 2020, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
15
TÃTULO: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
AUTORES: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 6
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TÃTULO: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTORES: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLICAÇÃO: 2019, FONTE: BIORESOURCE TECHNOLOGY, VOLUME: 281
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TÃTULO: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTORES: Leite, P; Silva, C; Salgado, JM; Belo, I;
PUBLICAÇÃO: 2019, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
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TÃTULO: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation Full Text
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
AUTORES: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLICAÇÃO: 2019, FONTE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXADO EM: 
WOS 
CrossRef
WOS CrossRef19
TÃTULO: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTORES: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
AUTORES: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 14
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TÃTULO: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTORES: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLICAÇÃO: 2017, FONTE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
