101
TÍTULO: Production and food applications of microbial biopolymers
AUTORES: Filomena Freitas; Vitor D Alves; Isabel Coelhoso; Maria A M Reis;
PUBLICAÇÃO: 2013, FONTE: Engineering Aspects of Food Biotechnology
INDEXADO EM: Scopus CrossRef: 10
NO MEU: ORCID
102
TÍTULO: Linear induction machine fed on a non-traditional manner to generate force pulses at low speeds  Full Text
AUTORES: Andre Luiz Gontijo; Wesley Pacheco Calixto; Luciano Martins Neto; Marcel Wu; Edval Delbone; Manoel Berto Alves;
PUBLICAÇÃO: 2012, FONTE: ELECTRIC POWER SYSTEMS RESEARCH, VOLUME: 88
INDEXADO EM: Scopus WOS CrossRef
103
TÍTULO: Demonstration of online educational modules with online experiments
AUTORES: Alberto Cardoso ; Restivo, MT ; Cioga, P; Delgado, M; Monsanto, JN; Bicker, J; Nunes, E; Paulo Gil ;
PUBLICAÇÃO: 2012, FONTE: 2012 9th International Conference on Remote Engineering and Virtual Instrumentation, REV 2012 in 2012 9th International Conference on Remote Engineering and Virtual Instrumentation, REV 2012
INDEXADO EM: Scopus CrossRef: 2
104
TÍTULO: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTORES: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD; Sousa, I; Moldão Martins, M; Bugarski, B; Nedović, VA;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXADO EM: Scopus
NO MEU: ORCID
105
TÍTULO: Viscoelastic studies of fresh mango puree texturised with gellan gum
AUTORES: Danalache, FA; Mata, P; Moldão Martins, M; Alves, VD;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXADO EM: Scopus
NO MEU: ORCID
106
TÍTULO: Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity
AUTORES: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves; Margarida Moldão Martins;
PUBLICAÇÃO: 2012, FONTE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXADO EM: Scopus
NO MEU: ORCID
107
TÍTULO: Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
AUTORES: Maria Teresa Coelho; Jose Carlos Goncalves; Vitor Alves; Margarida Moldao Martins;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
108
TÍTULO: Conversion of glycerol into a new high-value fucose-containing bacterial exopolysaccharide  Full Text
AUTORES: Freitas, F ; Torres, CAV; Alves, V; Cruz, M; Oliveira, R; Reis, MAM;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
109
TÍTULO: New Microbial Fucose-Containing Polysaccharide from Glycerol byproduct: Rheological Studies  Full Text
AUTORES: Cristiana A V Torres; Filomena Freitas ; Vtor D Alves; Madalena Cruz; Rui Oliveira; Maria A M Reis;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
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