Luis Mayor López
AuthID: R-000-J32
11
TÃTULO: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, NÚMERO: 2
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, NÚMERO: 2
12
TÃTULO: Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXADO EM: 
Scopus 
WOS
Scopus WOS13
TÃTULO: Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXADO EM: Scopus WOS
Scopus WOS14
TÃTULO: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Full Text
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, NÚMERO: 2
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, NÚMERO: 2
15
TÃTULO: Microstructural changes during drying of apple slices Full Text
AUTORES: Mayor, L; Silva, MA; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: 14th International Drying Symposium (IDS2004) in DRYING TECHNOLOGY, VOLUME: 23, NÚMERO: 9-11
AUTORES: Mayor, L; Silva, MA; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: 14th International Drying Symposium (IDS2004) in DRYING TECHNOLOGY, VOLUME: 23, NÚMERO: 9-11
16
TÃTULO: Modelling shrinkage during convective drying of food materials: a review Full Text
AUTORES: Mayor, L; Sereno, AM ;
PUBLICAÇÃO: 2004, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 61, NÚMERO: 3
AUTORES: Mayor, L; Sereno, AM ;
PUBLICAÇÃO: 2004, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 61, NÚMERO: 3
