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TÍTULO: Fat and salt content of "Bolas de Berlim": a comparative study
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
22
TÍTULO: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
23
TÍTULO: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
24
TÍTULO: Food Composition at Present: New Challenges
AUTORES: Kapsokefalou, M; Roe, M; Turrini, A; Costa, HS; Martinez Victoria, E; Marletta, L; Berry, R; Finglas, P;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 8
INDEXADO EM: Scopus WOS CrossRef: 52
NO MEU: ORCID
25
TÍTULO: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method  Full Text
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXADO EM: Scopus WOS CrossRef
NO MEU: ORCID
27
TÍTULO: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTORES: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
28
TÍTULO: Accuracy of labeled nutrition declaration among cereal products
AUTORES: Tania Goncalves Albuquerque; Maria Antonia Nunes; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
29
TÍTULO: Vitamin C content in fruits: comparison with food composition databases
AUTORES: Ines Carvalho Santos; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
30
TÍTULO: Are detox juices a good source of nutrients?
AUTORES: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
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