Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
61
TITLE: Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal Full Text
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
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ORCID | ResearcherID62
TITLE: The nature of heptadecenoic acid in ruminant fats
AUTHORS: Alves, SP; Marcelino, C; Portugal, PV; Bessa, RJB;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 1
AUTHORS: Alves, SP; Marcelino, C; Portugal, PV; Bessa, RJB;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 1
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ORCID | ResearcherID63
TITLE: Characterization of collagen and fatty acid composition of “Carne Mirandesa-PDO” veal
AUTHORS: Lurdes Galvão; Olga Moreira; Rui Bessa; S.P. Alves; Fernando R d Sousa; José R Ribeiro; Virgílio Alves;
PUBLISHED: 2006, SOURCE: Animal products from the Mediterranean area
AUTHORS: Lurdes Galvão; Olga Moreira; Rui Bessa; S.P. Alves; Fernando R d Sousa; José R Ribeiro; Virgílio Alves;
PUBLISHED: 2006, SOURCE: Animal products from the Mediterranean area
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ORCID64
TITLE: Polyoxygenated cyclohexene derivatives from Ellipeiopsis cherrevensis Full Text
AUTHORS: Kijjoa, A; Bessa, J; Pinto, MMM ; Anatachoke, C; Silva, AMS ; Eaton, G; Herz, W;
PUBLISHED: 2002, SOURCE: PHYTOCHEMISTRY, VOLUME: 59, ISSUE: 5
AUTHORS: Kijjoa, A; Bessa, J; Pinto, MMM ; Anatachoke, C; Silva, AMS ; Eaton, G; Herz, W;
PUBLISHED: 2002, SOURCE: PHYTOCHEMISTRY, VOLUME: 59, ISSUE: 5
65
TITLE: METABOLISM OF YELLOW LUPIN (LUPINUS-LUTEUS L) IN THE RUMEN OF SHEEP
AUTHORS: LANCA, AJC; RIBEIRO, JMCR; BESSA, RJB;
PUBLISHED: 1994, SOURCE: International Summer School on Legumes - The Methods of Lupine Alkaloid Analysis in SCIENCE OF LEGUMES, VOL 1 (1994): THE METHODS OF LUPINE ALKALOID ANALYSIS
AUTHORS: LANCA, AJC; RIBEIRO, JMCR; BESSA, RJB;
PUBLISHED: 1994, SOURCE: International Summer School on Legumes - The Methods of Lupine Alkaloid Analysis in SCIENCE OF LEGUMES, VOL 1 (1994): THE METHODS OF LUPINE ALKALOID ANALYSIS
INDEXED IN: WOS
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