111
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging. Ultra-high pressure LC development for astaxanthin determination  Full Text
AUTHORS: Sanches-Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendón, R; Bernaldo B de Quirós; López-Cervantes, J; Sánchez-Machado, DI; Soto Valdez, H; Angulo, I; Aurrekoetxea, GP; Costa, HS;
PUBLISHED: 2012, SOURCE: Biomed. Chromatogr. - Biomedical Chromatography, VOLUME: 27, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID
112
TITLE: Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films. Liquid Chromatography  Full Text
AUTHORS: Ana Sanches-Silva; Tiago Ribeiro; Tânia G Albuquerque; Perfecto Paseiro; Raquel Sendón; Ana Bernaldo de Quirós; Jaime López-Cervantes; Dalia I Sánchez-Machado; Herlinda Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 5-6
INDEXED IN: CrossRef
IN MY: ORCID
113
TITLE: Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS. Liquid Chromatography  Full Text
AUTHORS: Raquel Sendón; Ana Sanches-Silva; Juana Bustos; Patricia Martín; Nuria Martínez; Ma Eugenia Cirugeda;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 10-11
INDEXED IN: CrossRef
IN MY: ORCID
114
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios  Full Text
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
115
TITLE: Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón  Full Text
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
116
TITLE: NEWS FROM EU RESEARCH: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan. Active packaging based on astaxanthin and chitosan  Full Text
AUTHORS: Sanches-Silva, A; Costa, HS; Losada, PP; Sendón, R; Sánchez-Machado, DI; Valdez, HS; Varona, IA; López-Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
117
TITLE: Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants  Full Text
AUTHORS: Ana Sanches-Silva; Catarina Andre; Isabel Castanheira; José Manuel Cruz; Sarah Pastorelli; Catherine Simoneau; Perfecto Paseiro-Losada;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 20
INDEXED IN: CrossRef
IN MY: ORCID
118
TITLE: Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs  Full Text
AUTHORS: Sanches Silva, A; Cruz Freire, JM; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Food Research International, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
119
TITLE: Studies of mass transport of model chemicals from packaging into and within cheeses  Full Text
AUTHORS: Cruz, JM; Sanches Silva, A; Sendon Garcia, R; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
120
TITLE: Development of a multimethod for the determination of photoinitiators in beverage packaging  Full Text
AUTHORS: Sanches Silva, A; Pastorelli, S; Cruz, JM; Simoneau, C; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Journal of Food Science, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
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