Ana Teresa Sanches Silva
AuthID: R-000-KYX
31
TITLE: Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
32
TITLE: New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
33
TITLE: Halophytes as source of bioactive phenolic compounds and their potential applications Full Text
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
34
TITLE: Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
35
TITLE: Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: TOXINS, VOLUME: 13, ISSUE: 10
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: TOXINS, VOLUME: 13, ISSUE: 10
36
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
37
TITLE: Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from An-dean Indigenous Cultures with Potential to Reduce Cardiovascular Dis-ease (CVD) Risk Markers
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
38
TITLE: The evidence of health benefits and food applications of Thymus vulgaris L. Full Text
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: 
WOS
WOS39
TITLE: Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
INDEXED IN: WOS
WOS40
TITLE: Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives Full Text
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
INDEXED IN: 
Scopus WOS
Scopus WOS